Delicious Grilled Halloumi and Zucchini Pasta Salad Recipe

Introduction to a Delectable Dish

If you're on the hunt for a fresh and vibrant dish that is both nutritious and satisfying, look no further than this delicious Grilled Halloumi and Zucchini Pasta Salad. This recipe combines the rich, salty flavors of halloumi cheese with the subtle sweetness of grilled zucchini, all tossed together with perfectly cooked pasta and a zesty dressing. It's an ideal choice for a light lunch or dinner, and perfect for any season.

Why Halloumi and Zucchini?

Halloumi is a semi-hard, unripened cheese that originates from Cyprus. It's known for its unique texture that holds up well to grilling or frying without melting, making it a perfect addition to salads. Zucchini, on the other hand, is a versatile vegetable that adds a tender crunch and fresh flavor to any dish. Together, they create a harmonious blend of textures and flavors that elevate this pasta salad to new heights.

Ingredients You'll Need

To create this mouthwatering pasta salad, gather the following ingredients:

• 200g Halloumi cheese, sliced
• 2 medium zucchinis, sliced lengthwise
• 250g pasta of your choice (penne or fusilli works great)
• 1/4 cup olive oil
• Juice of one lemon
• 1 garlic clove, minced
• Salt and pepper to taste
• A handful of fresh basil leaves
• 1/2 cup cherry tomatoes, halved

Step-by-Step Preparation

Step 1: Begin by cooking the pasta according to the package instructions. Once done, drain and set aside to cool slightly.

Step 2: Heat a grill pan over medium heat and lightly brush with olive oil. Grill the halloumi slices for about 2-3 minutes on each side until they develop a golden-brown crust. Remove from the pan and set aside.

Step 3: In the same pan, grill the zucchini slices for about 3 minutes on each side until tender and slightly charred. Remove from heat and let them cool.

Bringing It All Together

Step 4: In a large bowl, combine the cooked pasta, grilled halloumi, zucchini, cherry tomatoes, and fresh basil leaves.

Step 5: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper to create the dressing. Pour the dressing over the salad ingredients and toss gently to combine.

Serving Suggestions

This Grilled Halloumi and Zucchini Pasta Salad can be served as a standalone dish or as a side dish at your next barbecue or picnic. For an extra burst of flavor, consider adding a sprinkle of red pepper flakes or a handful of toasted pine nuts just before serving.

A Perfect Meal for Any Occasion

This pasta salad is not only delicious but also highly adaptable. Feel free to experiment with different vegetables or add in your favorite nuts for added texture. Whether you're dining alone or hosting friends and family, this recipe is sure to impress with its delightful combination of flavors and textures.

Give this recipe a try and enjoy a wholesome meal that brings together the best of grilled flavors and fresh ingredients. Happy cooking!